Puff Pastry (Basic Dough)

Posted by NiceGuys | 3:42 PM | 0 comments »

Ingredients
Wheat flour in 1000 gr
Sugar 30 gr
Salt 20 gr
Ice water 500 gr
BOS STAR 100 gr
Flake Pastry Shortening 600 gr
Instruction
1. Mixer all ingredients (wheat flour, sugar, water, ice, and STAR BOS) to being flat and smooth. 2. Rest for 30 minutes in the refrigerator.
3. Roll dough and fill with Flake Pastry Shortening, do as much as two fold twice, and rest for 15 minutes.
4. Make as much as once fold.
5. Dough rest for 30 minutes, and roll broad and thick as needed, and then fill in the form of appropriate taste.
6. Arrange over the brass, then polish with eggs and roasted in the oven with a temperature of 200 degrees centigrade until cooked.

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