Bluder bread is a kind of French bread, bread and eggs the womb with margarine(butter) so that high-crumb of bread to be soft and dense. Surface of the bread (crust) slightly dark golden color and make a layer. Bluder bread ingredients or brioche are: high-protein wheat, eggs, butter, sugar, milk, yeast and salt. Brioche is often presented as the basic of Pastry or desert, with many variations of local ingredients and also added filling and topping.
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