Croissant (Basic Dough)

Ingredients

Wheat Flour 1000 gr
Sugar 100 gr
Instant Yeast 15 gr
Milk Powder 30 gr
Unipan (Produk by Fermipan) 5 gr
Ice water 500 gr
BOS Star (Product by Gold Bullion) 100 gr
Salt 20 gr
Danish Pastry Margarine (Product by Gold Bullion) 400 gr

Instruction

1. Mixer all ingredients (wheat flour, Sugar, Instant Yeast, milk powder, Unipan, water ice, BOS star, Salt) to rat and mixed into a smooth dough rest for 45 minutes. Keep for 60 minutes in the refrigerator.
2. Roll dough and fill with a Danish Pastry Margarine, do a single fold 2 times, then rest for 15 minutes.
3. Make a single fold 1 times.
4. Rest Dough for 30 minutes, roll with thick 3 mm, and the form of isosceles triangle and roll, fill chocolate or cheese, according to taste.
5. Fermented for 90 minutes and heat oven to 190 degrees Celsius.