Ingredient and instruction Phase I
Wheat flour 1000 gr
Instant yeast 15 gr
Bread improver 5 gr
Sugar 200 gr
Milk powder 30 gr
* Mixer all ingredients until mixed evenly over the lower speed.
Ingredient and instruction Phase II
Eggs 50 gr
Yellow eggs 60 gr
Ice water 350 gr
Evaporated Milk 100 gr
Mother Choice Margarine (Product by Gold Bullion) 130 gr
BOS (Product by Gold Bullion)50 gr
Medal special bread fat (Product by Gold Bullion) 20 gr
Salt 12 gr
* Enter eggs, yellow eggs, ice water, and evaporated milk into the dough Phase I. Mixer to 3 / 4 dull.
* Enter Mother's Choice, BOS, special Medal bread fat and salt last entry. Mixer to dull.
* After the dough dull, rest 10 minutes.
* Weigh the dough, then rest for 10 minutes.
* The form and content of the dough, and place it to the brass, fermented for 90 minutes to inflate.
* Oven with hot cooked to 180 C for 12 minutes.
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