Bluder Bread Recipe

Ingredients I (Sponge)

High Protein Wheat Flour 125 gr

Yeast 8 gr

Water 75 gr

Instruction I (Sponge)

Mix high-protein flour into the yeast and water, and mixer for 4 minutes.

Close with plastic for 1 hour.

Ingredients II

High Protein Wheat Flour 65 gr

Low Protein Wheat Flour 60 gr

Salt 3 gr

Bread improver 1 gr

Yellow eggs 75 gr

Refined sugar 100 gr

Prime cake Margarine (Product by Gold Bullion) melted 100 gr

Milk powder 10 gr

Water 30 gr

Instruction II

1. Mix wheat flour high protein, low-protein wheat flour, milk powder, salt, bread improver and sponge phase I ago mixer for 2 minutes.

2. Enter the yellow eggs and sugar mixer back until smooth dull.

3. Finally enter the liquid butter little by little gradually while continuously stirred until the dull back.

4. Weigh 100 gr @ dough. Put the dough into the bread mold bluder.

5. Wait for 1 ½ hours without Proofing.

6. Enter into the oven with a temperature of 170 C for 15 minutes.